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L+TARTARIC ACID
The L-(+)-tartaric acid isomer of tartaric acid is industrially produced in the largest amounts. It is obtained from naturally occurring component of lees, a solid byproduct of fermentations. The former byproducts mostly consist of potassium bitartrate (KHC4H4O6). This potassium salt is converted to calcium tartrate (CaC4H4O6) upon treatment with milk of lime (Ca(OH)2):[12]
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